Food and Dining Magazine: Saigon Memories

November 9, 2016

Saigon and Louisville are 9,000 miles apart, but Jessica Mach has found a way to merge the two cities. In July, she and partner Stweart Davis opened Pho Ba Luu at 1019 E. Main St., on the edge of the Nulu and Butchertown neighborhoods. Pho Ba Luu’s menu is built around banh mi sandwiches and pho, a combination of broth, riche noodles (“bánh phi”), herbs and meat. Mach refers to this as “Vietnamese comfort food,” and being around it every day makes her feel Louisville is a little closer to her homeland. Click the image above to view article or download PDF version below.

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